Soup Kitchen Worker​/Cook (Peekskill Corps

Soup Kitchen Worker

We are looking for a Soup Kitchen Worker to help with the daily operation of The Salvation Army Soup Kitchen.

Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully-stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen volunteers and guide them to deliver quality food on time.

Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants receive a nutritious meal.

Ability to work in a kitchen

Hands-on experience with planning menus and ordering ingredients

Knowledge of a wide range of recipes

Comfortable working directly with clients and large crowds

Professional and able to keep confidentiality

Ability to help manage a team in a fast-paced work environment

Able to understand food handler's hygiene and practice good hygiene.

Able to learn new tasks and follow instruction.

Able to work independently as well as with a team effectively.

Able to stand for long periods of time.

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills and conflict management abilities

Certification from a culinary school or degree in Restaurant Management is a plus

Candidate must have a high school diploma.

Must have a positive work history and reliable transportation.

Must be responsible, respectful, and a positive role model