Produce Manager

The Produce Department Manager oversees all operations of the produce department, ensuring high-quality fresh fruits and vegetables, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining an appealing and well-stocked department.

• Department Operations:
  Oversee daily operations, including receiving, inspecting, stocking, ordering, and merchandising produce to ensure freshness, quality, and attractive displays.
• Inventory Management:
  Monitor inventory levels, order produce and supplies, manage stock rotation, and minimize waste to maintain freshness and reduce shrink.
• Team Leadership:
  Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
• Customer Service:
  Address customer inquiries, resolve complaints, and provide product knowledge to enhance the shopping experience.
• Food Safety & Compliance:
  Ensure compliance with health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
• Sales & Profitability:
  Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
• Quality Control:
  Maintain high standards for produce quality, freshness, and presentation in display areas and storage spaces.
• Budget Management:
  Manage department budget, control labor costs, and optimize operational efficiency.
• Collaboration:
  
  Work closely with store management and other departments to align on store goals, promotions, and operational needs.