Cook PM

Description

Responsible to the Production Manager for various food preparation and daily tasks.

Hours include 11:30am-8:00pm as scheduled and alternating weekend rotation.

• Prepare meals for student menu including any allergy requests.
• Check the line to ensure quality and keep area clean and full of product.
• Help Filter/Clean Fryers on weekly basis.
• Label & Date all items being put in coolers, freezers, or storage.
• Clean kitchen equipment and work area.
• Locate items from storage area and transport to work area for use in preparing menu plan and catering events.
• Assist in training student workers and new employees.
• Must be flexible to schedule adjustments. Shift hours vary, including evenings, weekends and college closure periods.

• Must be able to add, subtract, multiply, and divide to include working with decimals and fractions.
• May be required to interpret results from the use of gauges and other adjustable measuring devices and formulas and specifications.
• 1-3 years of effective experience required.
• Ability to lift, pull and/or push up to 50 pounds.
• Food service sanitation training is required.

• Demonstrate a network of caring relationships by showing respect for others, being dependable and promoting cooperation with others in the work environment.
• Be your best self by being accountable for responsibilities, adapting well to change and maintaining the highest standards of business ethics.
• Perform job responsibilities on campus to support the residential college environment.
• Strive to perform as effectively as possible while maintaining a high level of quality and promoting personal growth and development.
• Respect and comply with college rules and policies, including participation in required training courses; report any suspected violations of the Title IX policy to the Title IX Coordinator.