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Bar Manager

Job in Penarth, Vale of Glamorgan, CF64, Wales, UK
Listing for: CARLTON HOTEL (SINGAPORE) PTE LTD
Full Time position
Listed on 2026-06-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Catering, Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below

JOB RESPONSIBILITIES

  • Plans for special events and liaises with Marcom to provide input on marketing, including social media and other forms of publicity
  • Coordinates with Culinary, Catering Sales and other F&B Service Teams to ensure maximum productivity for the Bar
  • Selects and purchases liquor and other supplies in order to creates drinks & food menus
  • Reviews menu pricing based on market tread and cost factors
  • Maintains inventory & ensures Bar is well stocked and clean
  • Monitors beverage and food costs; ensures meeting budget and produces positive P&L
  • Responsible for Bar’s cleanliness and equipment in good working condition
  • Works with HR for all staff hires, training, promotion, grievance and disciplinary action.
  • Schedules staff /team duty roster and complies with hotel grooming standard and aligns with hotel core values
  • Responds to guest’s feedback promptly and seeks remedy action immediately
  • Initiates and maintains guests and vendors relationship
  • Reviews and updates Bar’s P&P regularly
  • To create at least 1 event per quarter by partnering with Suppliers for promotional awareness
  • To develop with the team monthly Cocktail promotions (Cocktail of the month)
  • To create at least 5 beverage promotions per year
  • EDUCATION AND WORK EXPERIENCE
    • Diploma in F&B/Hospitality Management or equivalent qualification
    • Minimum 3 years of similar experience in the hotel or free-standing restaurant and bar
    • Accustomed to and comfortable with media exposure
    • Ability to work independently and with minimal supervision
    • Highly organised with strong analytic and communication skills
    • Oral and written fluency in English and an additional language
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