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Outlet Manager

Job in Penarth, Vale of Glamorgan, CF64, Wales, UK
Listing for: WYNDHAM SINGAPORE HOTEL
Full Time position
Listed on 2026-07-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 41582 - 62373 GBP Yearly GBP 41582.00 62373.00 YEAR
Job Description & How to Apply Below

Coleman's at Wyndham Singapore Hotel is a contemporary bistro and lounge where exceptional hospitality meets curated dining experiences. From premium wines and handcrafted cocktails to elevated bites served in a sophisticated setting, Coleman's is the ideal destination for business meetings, after-work gatherings, and memorable social occasions.

We are looking for a dynamic and service-driven Outlet Manager to lead our team and deliver an outstanding guest experience while driving operational excellence.

Key Responsibilities
  • Lead the daily operations of Coleman's, ensuring seamless and efficient service.
  • Inspire, coach, and develop a high-performing front-of-house team to consistently exceed guest expectations.
  • Create a warm, welcoming atmosphere that reflects the standards of Wyndham Singapore.
  • Maintain exceptional service quality and ensure every guest enjoys a memorable dining experience.
  • Monitor sales performance and implement initiatives to maximise revenue and profitability.
  • Oversee staffing, scheduling, manpower planning, and team performance.
  • Ensure compliance with food safety, hygiene, health and safety, and hotel operating standards.
  • Manage inventory, beverage control, stock ordering, and cost management.
  • Work closely with the Culinary, Bar, Sales, and Hotel Operations teams to execute promotions, special events, and guest engagement initiatives.
  • Address guest feedback professionally and resolve service issues promptly.
Requirements
  • Minimum 3 years of management experience in a hotel, restaurant, bar, or upscale dining environment.
  • Strong leadership skills with a passion for mentoring and developing teams.
  • Excellent communication and interpersonal skills.
  • A strong understanding of food and beverage operations, including wines, spirits, and cocktails, is an advantage.
  • Customer-focused with excellent problem-solving and organisational abilities.
  • Able to thrive in a fast-paced hospitality environment.
  • Willing to work shifts, weekends, and public holidays.

If you have a passion for hospitality, a commitment to excellence, and the leadership skills to inspire a high-performing team, we invite you to join Coleman's at Wyndham Singapore Hotel.

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