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Wine Program Leader & Guest Experience Steward
Job in
Penarth, Vale of Glamorgan, CF64, Wales, UK
Listed on 2026-07-16
Listing for:
ODETTE RESTAURANT PTE. LTD.
Full Time
position Listed on 2026-07-16
Job specializations:
-
Hospitality / Hotel / Catering
Sommelier, Food & Beverage, Catering
Job Description & How to Apply Below
Claudine is a French neo‑brasserie by Chef Julien Royer, located on Dempsey Hill. The Head Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.
You will develop a strong wine program, manage purchasing, inventory, and pricing, and deliver best‑in‑class wine service while building relationships with suppliers. We value hospitality leadership and ongoing training across our venues, with incentives
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