F&B Supervisor

Job Description & Requirements

Stamford Social is looking for a capable and service-focused Supervisor to help lead front of house operations on shift. This role is important in ensuring service runs smoothly, the team stays organised, and guests receive a polished yet relaxed hospitality experience. You will support the management team by overseeing section readiness, team coordination, guest interaction, and service execution across the restaurant.

This role suits someone with good floor awareness, a hands‑on attitude, and the confidence to guide others during service.

• Previous experience in a restaurant, cafe, or hospitality environment, ideally with some leadership exposure
• Good understanding of service sequence, floor organisation, and guest care
• Able to guide junior team members and maintain standards on shift
• Strong communication skills and calm approach under pressure
• Hands‑on attitude with willingness to support wherever needed
• Able to work weekends, public holidays, and rotating shifts as required

• Support and supervise front of house operations during service
• Ensure sections are ready, organised, and properly staffed before and during service
• Coordinate team workflow and communicate priorities during busy periods
• Maintain service standards, attention to detail, and positive guest interaction
• Provide on‑shift support, guidance, and basic coaching to team members
• Escalate important issues, guest feedback, or operational concerns to management
• Step in on the floor whenever required to support smooth and efficient operations

Stamford Social is a modern all‑day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment.

Designed as a social hub within a co‑living and co‑working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences.

Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.

We regret that only shortlisted candidates will be contacted.