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F&b Beverage Bar Back

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Wildhorse Resort and Casino
Full Time position
Listed on 2026-06-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Wage Range: $15.00-$20.00

OPEN UNTIL FILLED: 1ST PULL DATE: MAY 27, 2026

ESSENTIAL JOB FUNCTIONS:
  • Ensures guest service standards through prompt, efficient, and friendly service.
  • Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.
  • Ensures that inventory items are stored and placed using FIFO systems.
  • Provides trash pickup and disposal of pop stations and service areas, including removing bags replenishing bags, and wiping down receptacles and floors as needed.
  • Assists in the Sports Bar as business dictates.
  • Maintains a neat and clean station continually.
  • Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
  • Cleans coffee equipment and pop dispensers.
  • Assists with helping beverage servers in keeping the gaming floor free of trash.
  • Report any health standards or safety needs immediately to the Supervisor.
  • Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
  • Adheres to company policies, regulatory laws, codes, and department procedures.
  • Promotes internal guest service standards with courteous and respectful behavior with co-workers.
  • Performs other duties as assigned.
  • PROMOTE WRC QUALITY SERVICE STANDARDS:

    SAFETY: Ensuring a safe experience by protecting the welfare of all.

    INTEGRITY: Expecting personal accountability at every level.

    COURTESY: Creating an exceptional customer service experience for everyone.

    TEAM: Functioning together to create a cooperative and positive experience.

    SHOW: Providing flawless experience
    -a clean and cared-for resort.

    SUPERVISORY AUTHORITY:
  • None.
  • SIGNATORY ABILITY:
  • None.
  • ACCESS TO SENSITIVE AREAS:
  • Food and Beverage storage area.
  • MINIMUM QUALIFICATIONS:
  • Minimum of six (6) months of restaurant experience within the past three years.
  • Effective communication skills: good auditory acuity and verbal response.
  • Demonstrates interpersonal skills and abilities that promote positive guest services.
  • Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  • Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
  • Requires a High-Security Gaming License clearance.
  • Must be at least 21 years of age.
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