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F&b Beverage Bar Back

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Wildhorse Championship Golf
Full Time position
Listed on 2026-06-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Wage Range: $15.00-$20.00

OPEN UNTIL FILLED: 1ST PULL DATE: MAY 27, 2026

ESSENTIAL JOB FUNCTIONS:

* Ensures guest service standards through prompt, efficient, and friendly service.

* Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.

* Ensures that inventory items are stored and placed using FIFO systems.

* Provides trash pickup and disposal of pop stations and service areas, including removing bags replenishing bags, and wiping down receptacles and floors as needed.

* Assists in the Sports Bar as business dictates.

* Maintains a neat and clean station continually.

* Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.

* Cleans coffee equipment and pop dispensers.

* Assists with helping beverage servers in keeping the gaming floor free of trash.

* Report any health standards or safety needs immediately to the Supervisor.

* Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.

* Adheres to company policies, regulatory laws, codes, and department procedures.

* Promotes internal guest service standards with courteous and respectful behavior with co-workers.

* Performs other duties as assigned.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY:
Ensuring a safe experience by protecting the welfare of all.

INTEGRITY:
Expecting personal accountability at every level.

COURTESY:
Creating an exceptional customer service experience for everyone.

TEAM:
Functioning together to create a cooperative and positive experience.

SHOW:
Providing flawless experience
-a clean and cared-for resort.

SUPERVISORY AUTHORITY:

* None.

SIGNATORY ABILITY:

* None.

ACCESS TO SENSITIVE AREAS:

* Food and Beverage storage area.

MINIMUM QUALIFICATIONS:

* Minimum of six (6) months of restaurant experience within the past three years.

* Effective communication skills: good auditory acuity and verbal response.

* Demonstrates interpersonal skills and abilities that promote positive guest services.

* Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.

* Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.

* Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.

* Requires a High-Security Gaming License clearance.

* Must be at least 21 years of age.
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