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Restaurant Manager Cook & Chef

Executive Steakhouse Chef — Menu Innovator & Kitchen Leader

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Wildhorse Resort
Full Time position
Listed on 2026-06-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 90000 USD Yearly USD 75000.00 90000.00 YEAR
Job Description & How to Apply Below
A premier resort facility in Oregon is seeking an experienced Chef to oversee all kitchen operations. The ideal candidate will manage menu planning, staff training, and ensure high-quality food production. Responsibilities include supervising kitchen staff, creating innovative menus, and maintaining food safety standards. Candidates should possess at least 7 years of culinary experience, with 5 years in a supervisory role.

A Food Handler’s Certification is required, along with strong leadership and communication skills.
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