Hamleys Steakhouse Server
Job in
Pendleton, Umatilla County, Oregon, 97801, USA
Listed on 2026-06-14
Listing for:
Wildhorse Championship Golf
Full Time
position Listed on 2026-06-14
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
OPEN UNTIL FILLED: 1ST PULL JUNE 18, 2026
JOB SUMMARY
Responsible for providing efficient and personable service for guests, including beverage orders, service and overall dining experience.
ESSENTIAL JOB FUNCTIONS:
* Promote exemplary guest service standards through prompt, efficient, and friendly service.
* Greet and acknowledge guests entering the restaurant and/or seated in the assigned service area.
* Promptly offer beverage service and other amenities to guests.
* Provide alcohol service and collect payment.
* Provide attentive service throughout guest meals graciously serving, and refilling beverages and condiments.
* Maintain the area for cleanliness by promptly removing dishes, wiping off chairs, tables, and high/booster chairs, and resetting the table in a quick and timely manner.
* Display and promote a positive attitude and willingness to be a part of the team including assisting others as needed.
* Keep the Shift Manager and Lead apprised of any customer concerns or positive remarks.
* Promote a clean, safe, and healthy work environment for employees and guests. Promptly report all concerns to Supervisor.
* Ensure that the operation of equipment, tools, and materials is handled in a safe manner.
* Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
* Promote internal guest service standards through courteous and respectful behavior.
* Cross-train and provide coverage to Cashier/Hostess as needed.
* Perform other duties as assigned.
PROMOTE QUALITY SERVICE STANDARDS:
SAFETY:
Ensuring a safe experience by protecting the welfare of all.
INTEGRITY:
Expecting personal accountability at every level.
COURTESY:
Creating an exceptional customer service experience for everyone.
TEAM:
Functioning together to create a cooperative and positive experience.
SHOW:
Providing flawless experience
-a clean and cared-for resort.
MINIMUM QUALIFICATIONS:
* One (1) year of food service experience with at least six (6) months in table side service in a restaurant setting.
* Three (3) months of cash handling experience.
* Needs to frequently stand and/or walk for long periods of time perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver 25 lbs.
* Effective communication skills - able to read, verbally able to provide instruction, respond to questions in English, and have exceptional interpersonal skills and abilities.
* Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
* Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment.
* Requires a criminal history background check.
* Must be at least 18 years of age.
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