More jobs:
FB Traditions Line Cook
Job in
Pendleton, Umatilla County, Oregon, 97801, USA
Listed on 2026-06-18
Listing for:
Wildhorse Championship Golf
Full Time
position Listed on 2026-06-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
OPEN UNTIL FILLED: 1ST PULL DATE: JUNE 22, 2026
JOB SUMMARY
Responsible for attractively preparing, cooking, and presenting food items in a fast-paced kitchen.
Following set recipes and menu specifications. Always placing customers, safe food handling, and cleanliness first.
ESSENTIAL JOB FUNCTIONS:
* Ensure customer satisfaction through prompt, efficient, and friendly service.
* Creates meals according to menu and recipe as set by the Executive Chef.
* Able to work char-grill, sauté, fry, and prep for breakfast, lunch, or dinner.
* Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
* Able to work in a fast-paced, stressful environment and accomplish tasks with a sense of urgency.
* Constantly maintains kitchens, storerooms, and coolers according to health codes and department policy.
* Promote internal guest service standards through courteous and respectful behavior.
* When needed, may assist with inventory, ordering, putting freight away, assisting in other outlets, and special cleaning projects.
* Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
* Promotes a clean, safe, and healthy work environment for employees and guests.
* Promptly reports all concerns to the supervisor.
* Ensure that the operation of equipment, tools, and materials is handled safely.
* Informs the supervisor of any kitchen problems.
* Perform other duties as assigned by the supervisor.
WRC QUALITY SERVICE STANDARDS:
SAFETY:
Ensuring a safe experience by protecting the welfare of all.
INTEGRITY:
Expecting personal accountability at every level.
COURTESY:
Creating an exceptional customer service experience for everyone.
TEAM:
Functioning together to create a cooperative and positive experience.
SHOW:
Providing flawless experience
-a clean and cared-for resort.
MINIMUM QUALIFICATIONS:
* Six (6) months of experience in a high-volume restaurant.
* Functionally literate: able to read and follow written recipes/procedures.
* Licensed/certified as a food handler or complete within 30 days of employment.
* Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; able to lift and maneuver 50 lbs.
* Effective communications skills - verbally able to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities. and always looking to improve their skills.
* Available to work all hours, shifts, weekends, and holidays.
* Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
* Requires a criminal history clearance check.
* Must be at least 18 years of age.
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