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Golf Course at Birch Creek Restaurant Culinary
Job in
Pendleton, Umatilla County, Oregon, 97801, USA
Listed on 2026-06-20
Listing for:
Wildhorse Championship Golf
Full Time
position Listed on 2026-06-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
OPEN UNTIL FILLED: 1ST PULL DATE, JUNE 25, 2026
JOB SUMMARY
Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs. Must be a self-starter, motivated and guest-focused.
ESSENTIAL JOB FUNCTIONS:
* Ensures customer satisfaction through prompt, efficient, and friendly service.
* Involved in cleaning organization.
* Creates meals according to menu and recipe as set by the Golf Grill Supervisor and Executive Chef.
* Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
* Constantly maintains the kitchen and supply room in a sanitary and orderly fashion.
* Inform the lead/supervisor of any kitchen problems.
* When needed, assists with inventory, ordering, putting freight away, and cleaning.
* Able to work in a fast-paced, stressful environment and accomplish tasks promptly.
* Compliance with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
* Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the lead/supervisor.
* Ensures that the operation of equipment, tools, and materials are handled safely.
* Promotes internal guest service standards through courteous and respectful behavior.
PROMOTES WRC QUALITY SERVICE STANDARDS:
SAFETY:
Ensuring a safe experience by protecting the welfare of all.
INTEGRITY:
Expecting personal accountability at every level.
COURTESY:
Creating an exceptional customer service experience for everyone.
TEAM:
Functioning together to create a cooperative and positive experience.
SHOW:
Providing flawless experience
-a clean and cared-for resort.
MINIMUM QUALIFICATIONS:
* Three (3) months of experience in food services or culinary coursework.
* Functionally literate: able to read and follow written recipes and procedures.
* Licensed/certified as a food handler or completes within 30 days of employment.
* Need to stand and or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50lbs.
* Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
* Available to work all hours, shifts, weekends, and holidays.
* Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
* Requires a criminal history background check.
* Must be at least 18 years of age.
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