Cook-H

Key Responsibilities

• Prepare and cook meals in accordance with menus, special diets, and food safety standards
• Assist in food prep, portioning, and plating during meal service
• Set up, serve, and clear resident dining areas
• Wash dishes, utensils, and kitchen equipment
• Maintain clean and sanitary food prep, serving, and storage areas
• Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)
• Monitor kitchen inventory and communicate needs to supervisor
• Ensure timely meal delivery and provide courteous, respectful service to residents

• Previous experience in cooking or food service preferred, especially in senior care or healthcare
• Must have or be able to obtain a valid Oregon Food Handler's Card
• Basic knowledge of food safety and sanitation regulations
• Ability to follow recipes, dietary guidelines, and resident meal preferences
• Strong teamwork and communication skills
• Physically able to stand for long periods and lift up to 40 lbs
• Dependable, detail-oriented, and compassionate toward older adults

• Shifts vary and may include mornings, evenings, weekends, and holidays
• Hourly wage is based on experience
• Opportunities for cross-training and advancement

• Make a meaningful impact in the lives of seniors
• Work with a supportive and caring team
• Enjoy a positive, community-oriented workplace culture