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Bowling Food Court Utility Steward

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Wildhorse-Resort-and-Casino
Full Time position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17908 - 24796 USD Yearly USD 17908.00 24796.00 YEAR
Job Description & How to Apply Below

Location

Wildhorse Resort Casino

46510 Wildhorse Blvd.

Pendleton, OR 97801, USA

WAGE RANGE: $15.00
OPEN UNTIL FILLED: 1ST PULL DATE: JULY 16, 2026

Job Summary

Primary responsibility is washing all restaurant dishes, glasses, utensils, and equipment. Ensures a supply of clean dinnerware at all times. Also responsible for equipment maintenance and cleaning and ensures stainless and dishes are clean and grease‑free.

Essential Job Functions
  • Guest service ensures customer satisfaction through prompt, efficient, and quality staff service.
  • Washes dishes, glassware, silverware, and ashtrays.
  • Restocks into racks and shelves, glassware, dishes, silverware, and ashtrays.
  • Washes bus tubs, and silverware holders, and keeps sanitary all racks and cup holders.
  • Scrape off all soil, rinse items, place in the dishwasher, and wash some items by hand.
  • Daily maintenance of dishwasher equipment and reports any deficiencies to the supervisor.
  • Continuous maintenance of dishwasher and kitchen area as being clean and grease‑free.
  • During slow times, assist with utility maintenance cleaning as directed.
  • Helps bussers lift bus trays to the dish area at peak times.
  • Takes clean dishes, silverware, and all glassware to the dining room as needed.
  • Promotes a clean, safe, healthy, and friendly work environment for employees and guests. Promptly reports all concerns to the Supervisor
  • During overload or staff shortage time, may function in a busser role.
  • Ensures compliance requirements are followed through regulatory laws, PP&P, department policies and procedures, codes, etc.
  • Participates and attends designated meetings, training, activities, etc., as directed.
  • Ensures operation of equipment, tools, materials, etc. are handled safely.
  • Promotes internal guest service standards by treating employees with courtesy and respect through a positive attitude.
  • Other duties as assigned.
Promote WRC Quality Service Standards

Safety: Ensuring a safe experience by protecting the welfare of all.

Integrity: Expecting personal accountability at every level.

Courtesy: Creating an exceptional customer service experience for everyone.

Team: Functioning together to create a cooperative and positive experience.

Show: Providing flawless experience – a clean and cared‑for resort.

Minimum Qualifications
  • Needs to work with water and chemicals.
  • Needs to follow written and oral instructions.
  • Needs to read and understand product labels.
  • Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50 lbs.
  • Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  • Requires a criminal history background check.
  • Must be at least 16 years of age.
Preferred Qualifications
  • Six months’ experience working as a dishwasher.
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