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Bartender - Oxford Suites Pendleton

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Oxford Collection Hotels
Full Time position
Listed on 2026-07-26
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Bar/Bartender
Job Description & How to Apply Below

Oxford Suites Pendleton Is Under New Leadership!

We're growing our team and looking for passionate, dependable people who are ready to be part of an exciting new chapter at Oxford Suites Pendleton.

Whether you have experience in hospitality or are looking to start a new career, we'd love to meet you! We're hiring for multiple positions throughout the hotel and are looking for team members who:

  • Have a passion for providing outstanding guest service.
  • Take pride in their work and pay attention to detail.
  • Are dependable and enjoy working as part of a team.
  • Have a positive attitude and a willingness to learn.
  • Want to help create an exceptional experience for every guest, every stay.
Hiring Fair – On-the-Spot Hiring!

August 6 & 7 at the Oxford Suites Pendleton 7:00 AM – 12:00 PM 2:00 PM – 6:00 PM

Join us for our two-day hiring event where you'll have the opportunity to interview with our leadership team and receive on-the-spot hiring opportunities for qualified candidates.

Come ready to interview, learn about our open positions, and discover what makes Oxford Suites Pendleton a great place to build your career.

We can't wait to meet you and welcome you to the team!

What We Offer:

Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities

POSITION SUMMARY:

The Bartender is responsible for providing exceptional beverage service and light hors d'oeuvres to guests at the Oxford Collection of Hotels' evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations.

They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations.

ESSENTIAL DUTIES & RESPONSIBILITIES:

All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.

Food and Beverage Service (60%):

  • Check the identification of all guests who appear to be under 26 years of age
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
  • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys
  • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank
  • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus
  • Bus and clean tables after guest use

Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.

Guest Relations (30%):

  • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed
  • Identify issues and resolve guest issues
  • Detect and act on customer inebriation, as trained
  • Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests

Other (10%):

  • Communicate effectively with all hotel staff to ensure smooth delivery of services
  • Complete a daily activity log with pertinent shift information for…
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