Seasonal Pastry Demi Chef – Luxury Hotel Desserts
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant -
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Splendido, A Belmond Hotel, in Portofino, seeks a Demi Chef de Partie Pastry for the 2027 season. Join a luxury kitchen led by the Pastry Chef to craft exquisite desserts and pastries for a discerning clientele.
The role requires a formal pastry qualification, 2+ years in pastry, HACCP knowledge, and a passion for artistic presentation. Seasonal contract with Belmond perks and career opportunities within the group.
We would love to welcome a new Seasonal Pastry Demi Chef – Luxury Hotel Desserts to our group in Town of Italy, NY, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Seasonal Pastry Demi Chef – Luxury Hotel Desserts role at Belmond Ltd., based in Town of Italy, NY, United States.
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