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Registered Dietitian - Lehigh Valley

Job in Delta Manor, Northampton County, Pennsylvania, USA
Listing for: Senior LIFE
Full Time position
Listed on 2026-08-30
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Delta Manor

Overview

Full Time
- Daylight
- Bethlehem, PA

ADA Registered Dietitian and valid Driver's License required

To fulfill our mission, we are seeking a hardworking, dedicating and compassionate professionals to join its team, with the Registered Dietitian being one of the most important roles.

The ideal candidate must be an ADA Registered Dietitian, have a valid driver's license, and must have one year's experience working specifically with an elderly or aging population.

Schedule of the Registered Dietitian

  • Monday
    - Friday, 8a - 430p
  • No Evenings, No Weekends, No Holidays

Benefits of the Dietitian

  • Competitive Pay
  • Comprehensive Benefits Package
  • 401k
  • Paid Time Off
  • Paid Holidays Off
  • Paid Mileage
  • Paid Travel Time

Requirements of the Dietitian

  • Must be ADA Registered Dietitian
  • Must have a valid Driver's License
  • Must have one year's experience working specifically with an elderly or aging population

Responsibilities of the Registered Dietitian:

This position oversees all nutrition and nutrition-related education throughout the center, including:

  • Developing comprehensive nutritional plans for each member, in line with his/her care plan
  • Implementing nutrition-based care plans and supplements, then evaluating members for improvement/change
  • Visiting in-home members to conduct initial intakes and dietary planning, then conducting ongoing visits/evaluation to check on progress and compliance
  • Communicating nutritional plans to physicians, nurses, family members and caregivers
  • Ensuring best practices are established and maintained in the LIFE Center kitchen and food prep areas, including food spoilage and sanitation
  • Managing and working within the nutritional budget
  • Working as part of a larger member interdisciplinary team, and serving as the voice of members' nutrition/dietary needs

EOE

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