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Hotel Resort Cook - HACCP & Menu Innovation

Job in Indiana, Indiana County, Pennsylvania, 15705, USA
Listing for: Hapimag AG
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Indiana

A renowned hospitality group seeks a motivated chef to join the kitchen team at their resort, starting April 2026. Responsibilities include food preparation, compliance with hygiene regulations, and support in developing new dishes. Candidates should have completed chef training, experience in catering is advantageous, and good German skills are required. The role offers varied work, professional development opportunities, performance-based remuneration, and attractive employee discounts.
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