Housekeeper, Hospitality ​/ Hotel ​/ Catering

The housekeeper is responsible for cleaning all club facilities, ensuring compliance with all standards of cleanliness and safety, and ensuring member and guest satisfaction:

• Ensure all areas of the Clubhouse and other common areas are clean and maintained according to Club standards.
• Greet all members, guests, and employees in a warm, friendly, and service oriented manner.
• Maintain regular attendance in compliance with Club standards, as required by scheduling which may vary according to the needs of the Club.
• Perform duties in a positive, cooperative, and pleasant manner.
• Be knowledgeable of Club services, features and events.
• Follow detailed procedures and cleaning schedule to ensure Clubhouse and common areas are always maintained to Club standards. Inspect these areas daily.
• Clean and sanitize restrooms and restock rest room supplies.
• Clean locker room areas including showers and bath areas.
• Empty all wastebaskets and cigarette containers.
• Take trash to dumpster.
• Vacuum carpets and mop floors throughout the club and dining areas.
• Dust rooms, furniture, and exercise equipment.
• Transport linen to and from the linen or laundry room.
• Wash, dry, and fold laundry.
• Assist with inventory control. Monitor levels of par stocks and notify appropriate Manager when inventories are low.
• Report any damage, burned-out light bulbs, and plumbing problems to appropriate Manager.
• Always comply with health and safety standards to encourage safe and efficient operations.
• Attend staff meetings.
• Perform other duties assigned by manager.