PREP COOK​/DIETARY AIDE

Responsibilities

The Dietary Aide is responsible for assisting in the preparation of meals in the kitchen and serving food to patients and staff on the units or in the general dining area. This person will also perform routine kitchen tasks such as cleaning the kitchen, washing dishes, pots and pans, and providing support wherever needed in the kitchen.

• High School Diploma or equivalent required
• Previous dietary aid experience
• Prefer food service experience preferably in a hospital, health care or hospitality setting
• Valid Driver’s License
• Ability to safely operate kitchen equipment

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.