Hotel Dining & Public Area Attendant

Benefits:

• Competitive salary
• Employee discounts
• Training & development

We are seeking a friendly, dependable Hotel Breakfast & Guest Area Attendant to help create a clean, welcoming, and comfortable experience for our guests.

This dual-role position supports our morning breakfast service while also maintaining the cleanliness, presentation, and overall appeal of hotel public areas.

The ideal candidate is guest-focused, detail-oriented, and takes pride in delivering excellent hospitality. You’ll play a key role in ensuring our breakfast area is well-stocked and inviting, while also upholding brand standards and safety guidelines throughout shared spaces such as the lobby, dining area, and restrooms.

• Assist with preparing, setting up, and serving breakfast items for hotel guests
• Ensure food is presented in accordance with brand-mandated standards
• Maintain strict sanitation, food safety, and health requirements at all times
• Monitor breakfast supplies and assist with inventory control and ordering
• Receive, put away, and properly store food deliveries
• Follow proper food storage, labeling, and rotation procedures (FIFO)
• Keep the breakfast area clean, stocked, and guest-ready throughout service

• Clean and maintain inviting public spaces including lobbies, hallways, elevators, and stairwells
• Clean and restock restrooms according to cleanliness and safety standards
• Empty trash, replace liners, and maintain overall tidiness
• Sweep, mop, and spot clean floors and high-touch surfaces
• Assist with receiving and organizing supply deliveries
• Address guest questions or concerns promptly and professionally
• Report maintenance or safety issues to management

• Deliver friendly, courteous service to all guests
• Maintain hotel brand standards and appearance guidelines
• Follow safety procedures and use cleaning chemicals properly
• Adhere to all health, sanitation, and workplace safety regulations

• Customer-service oriented with a positive, helpful attitude
• Ability to multitask and work efficiently in a fast-paced environment
• Strong attention to cleanliness and detail
• Ability to work independently or as part of a team
• Able to stand for extended periods and perform light lifting
• Prior hotel, food service, or custodial experience preferred but not required (training provided)

• Competitive hourly pay
• Employee discounts
• Thorough training provided
• Supportive team environment
• Opportunity for growth within hospitality