Banquet Chef - Semiramis InterContinental Cairo

About Us:

The Semiramis Intercontinental Hotel,abeaconofluxuryand elegance, is synonymous with culinary excellence. Boasting expansive banquet facilitiesandadistinguished reputation for superb outside catering services, our five-star hotel epitomizes the pinnacleofworld-class hospitality. We invite talented culinary professionals toapply for the roleof

Head Banquet Chefat our prestigious hotel.

Weare in searchofahighly skilled and passionate

Head Banquet Chef to spearhead our culinary team in crafting exceptional dining experiences for our guests. The ideal candidate will haveademonstrated proficiency in managing high volume banquet operations and possessan inventive culinary vision, capableofoverseeing both in-houseand external catering events with finesse.

• Leadand motivate the banquet kitchen team toachieve culinary excellence.
• Create innovative and enticing menus for diverse events, tailored to client preferences and contemporary gastronomic trends.
• Work in concert with the sales team to personalize menusand guarantee the flawless executionofevents.
• Maintain the utmost standards in food preparation, presentation,and delivery.
• Effectively manage foodand labor costs to enhance profitability.
• Enforce strict kitchen healthand safety protocols in line with regulations.
• Mentorand develop kitchen staff, encouraging persona land professional development.
• Supervise inventory levelsand the procurementofhigh-quality ingredients.
• Collaborate with the Executive Chef to ensure banquet services complement the hotel’s overall culinary strategy.
• Tactfullyaddressand resolve any guest issues with professionalism and grace.

• Adegree in culinary arts or equivalent experience inahigh-end hotel or catering setting.
• Aminimumof5 yearsofexperience in banquet operations, including at least 3 years inaleadership capacity.
• Comprehensive knowledgeofdiverse cooking methods and kitchen operations.
• Outstanding leadership, communication,and organizational abilities.
• Competent in managing multiple events simultaneously, withacuteattention to detail.
• Flexible availability, including nights, weekends,and holidays.
• In-depth understandingoffood safetyand hygiene regulations.
• Skilled in financial management, including budgeting and cost control.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.