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Banquet Server

Job in Wyola, Delaware County, Pennsylvania, USA
Listing for: Aronimink Golf Club
Full Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Server/Wait Staff, Food & Beverage
  • Restaurant/Food Service
    Catering, Event Staff/ Venue Crew, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

Join the team at Aronimink Golf Club!

We are seeking dedicated, energetic Banquet Servers to join our team for evening and weekend functions in a beautiful, classic setting. In this role, you will help execute exceptional dining experiences for weddings, golf tournaments, corporate events, and private club functions by setting up banquet spaces, delivering top-tier food and beverage service, and assisting with event teardown.

Why Join AGC?

At Aronimink Golf Club, we appreciate our team members and offer great perks, including:

  • Uniforms Provided

  • Free Employee Meals during shifts

  • Beautiful, Historic Work Environment

  • Employee Appreciation Events & Recognition

  • Flexible Evening & Weekend Scheduling

  • Opportunity to work alongside top-tier hospitality professionals in a supportive environment!

Key Responsibilities
  • Event Setup: Set up dining spaces, including tables, chairs, linens, silverware, glassware, and buffet/bar stations according to event layouts.

  • Food & Beverage Service: Serve plated meals, pass hors d'oeuvres, manage buffet stations, and refill beverages attentively.

  • Member & Guest Relations: Provide warm, attentive hospitality, answer questions about menu items, and accommodate dietary restrictions.

  • Clearing & Maintenance: Bus tables promptly throughout service, maintain clean work stations, and keep dining rooms pristine.

  • Teardown & Breakdown: Assist with post-event teardown, returning equipment to designated areas, and preparing rooms for upcoming events.

Qualifications & Requirements
  • Availability: Must have reliable availability on Friday evenings, Saturdays, and Sundays (holiday availability is a plus).

  • Physical Ability: Ability to stand, walk, and carry food/beverage trays weighing up to 30–50 lbs throughout shifts.

  • Professionalism: Strong teamwork skills, a positive attitude, and a polished, professional appearance.

  • Experience: Prior banquet, restaurant, or catering experience is preferred, but on-the-job training will be provided for eager candidates!

Aronimink Golf Club is an Equal Opportunity Employer.

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