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Assistant Manager

Job in North Apollo, Armstrong County, Pennsylvania, 15163, USA
Listing for: Domino's
Full Time position
Listed on 2026-08-22
Job specializations:
  • Management
    Retail & Store Manager, Operations Management
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below
Location: North Apollo

Job Description

We're looking for a dynamic and results-driven Assistant Manager to join our team in North Apollo, United States. In this pivotal leadership role, you'll support the management team in driving operational excellence, fostering a positive team culture, and delivering exceptional customer experiences. As an Assistant Manager, you'll be the backbone of our daily operations, ensuring that every shift runs smoothly while maintaining our high standards of quality and service.

If you're ready to take on a leadership challenge and make a meaningful impact, we want to hear from you.

  • Lead, supervise, and motivate team members during assigned shifts, setting a positive example through adherence to all company policies and procedures
  • Manage all aspects of shift operations, including staffing schedules, task delegation, and performance monitoring to ensure optimal productivity
  • Oversee cost controls, inventory management, and cash handling procedures to maintain financial accuracy and minimize waste
  • Maintain detailed paperwork and documentation, ensuring all records are organized, accurate, and compliant with company standards
  • Develop and implement training programs for team members, providing constructive feedback and coaching to support their professional growth
  • Foster strong customer relationships by ensuring exceptional service standards are consistently met and addressing customer concerns with empathy and professionalism
  • Analyze operational metrics and performance data to identify areas for improvement and implement strategic solutions
  • Collaborate with the management team to develop and execute strategies that drive business growth and operational efficiency
  • Resolve conflicts and handle challenging situations with transparency and fairness, promoting an inclusive and supportive work environment
  • Maintain a clean, organized, and safe workplace that reflects our brand standards and meets all regulatory requirements
Qualifications
  • Proven supervisory or leadership experience in a fast-paced operational environment
  • Strong proficiency in team management, including hiring, training, scheduling, and performance evaluation
  • Demonstrated expertise in cost control, budget management, and financial accountability
  • Solid understanding of inventory management and cash handling procedures
  • Excellent communication and interpersonal skills with the ability to motivate and inspire diverse teams
  • Strong analytical and problem-solving abilities with keen attention to detail
  • Proficiency in time management and the ability to prioritize multiple tasks effectively
  • Experience with point-of-sale systems and operational software (preferred)
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed
  • High school diploma or equivalent; some college coursework or business-related certification is a plus
  • Customer service excellence with a genuine commitment to delivering outstanding experiences
  • Demonstrated ability to maintain composure and make decisive decisions under pressure
  • Proficiency in basic computer skills and familiarity with Microsoft Office applications
  • Strong organizational skills with the ability to manage multiple responsibilities simultaneously
Additional Information
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
Temperaments
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Physical Requirements including, but not limited to the following:
Standing
  • Most tasks are performed from a standing position
Walking
  • For short distances for short durations
Lifting
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
  • Cases are usually lifted from floor and stacked onto shelves up to 72high
Carrying
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to…
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