Operator ; B Shift

Overview

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions shape the future of our industry. We are a business-to-business company serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Working Hours:
Shift B:
Sunday to Tuesday, every other Wednesday from 5:45 pm to 6:00 am.

The Operator I is responsible for all functions and record keeping involved in packaging, pallet removal processes, melting activities for Liquor and Butter, (including SAP and MES), performing all the operational activities of production, following the safety standards, quality and meeting its standards, quality tests and controls and recording activities, involved from the Nib hoppers to storage liquor tanks. Coordinate grinding activities with liquor nib roasting operators.

Associates will be cross-trained for all tasks and will rotate functions during the shift. Adheres to all GMP and HACCP operating procedures

• Support the production area.
• Manage raw material inventory and production records using SAP/MES systems.
• Operate forklifts and handle pallets, packaging removal, and bulk material feeding into equipment.
• Set up, operate, and perform basic maintenance of production and loadout equipment.
• Conduct product sampling and quality testing (pH, moisture, microbiology) with process adjustments.
• Monitor CCPs, HACCP procedures, and GMP compliance to ensure food safety and regulatory standards.
• Coordinate with roasting and grinding operators to align production schedules and raw material availability.
• Maintain silo and tank inventories and ensure accurate daily reporting.
• Promote workplace safety, cleanliness, and adherence to operational standards.

• High school diploma or equivalent.
• Computer experience is a plus.
• Ability to multitask and work independently.
• Team player with good communication skills.
• Must be able to lift 50 lbs unassisted continually.
• Certified forklift operator.

• Competitive salary and comprehensive benefits package
• Paid time off, plus generous holiday time
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.