Department Lead; Giblet-1st shift

Job Summary

Perform a variety of duties related to the processing of poultry. Including working with live chicken or raw chicken. Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc. In all positions, other duties by supervision as needed.

• Make routine trips throughout the department focusing on the front end or back depending on where your supervisor has you stationed.
• Observe employees to ensure jobs are being performed safely and correctly.
• Perform periodic checks of birds and machinery.
• Report all issues to supervisor.
• Help to give employees breaks and rotate team members to other jobs.
• Ensure the department is run to SQF standards.
• Attend company training classes and meetings.

• High School Diploma or General Education Degree (GED); or up to three months of related experience or training; or equivalent combination of education and experience.
• Experience in a leadership role is preferred but not required.

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.