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Plant Manager -Meat Slicing Operations
Job in
Lederach, Montgomery County, Pennsylvania, 19450, USA
Listed on 2026-08-13
Listing for:
Frederick Fox
Full Time
position Listed on 2026-08-13
Job specializations:
-
Manufacturing / Production
Production Manager, Operations Management, Manufacturing & Industrial Operations, Regulatory Compliance Specialist
Job Description & How to Apply Below
Plant Manager
Are you a manufacturing leader with expertise in high-speed protein processing or ready-to-eat (RTE) operations? We are partnering with a premier, financially strong, and well-established food manufacturer in Eastern Pennsylvania seeking a Plant Manager to lead their high-volume meat slicing and packaging facility. This role offers high visibility with executive leadership, significant operational autonomy, and a clear path to drive continuous improvement and team culture in an essential industry.
Why You'll Want This Role
- Top-Tier Total Comp:
Up to 170K base + 10% target annual bonus + comprehensive healthcare & retirement package. - Stability & Growth:
Join a growing market leader with deep roots, continuous capital investment, and recession-resilient stability. - High Impact & Visibility:
Directly own daily plant performance, lead multi-shift operations, and drive Lean/5S initiatives with direct backing from leadership. - State-of-the-Art Operations:
Lead a high-volume USDA-inspected operation with a strong commitment to quality and safety.
Key Responsibilities
- Operations & Production:
Drive overall operational excellence, throughput, labor efficiency, and equipment utilization across high-speed slicing and packaging lines. - Yield & Metrics Optimization:
Monitor and optimize key operational KPIs including yields, giveaway reduction, OEE, downtime, and first-pass quality. - Food Safety & Compliance:
Maintain strict adherence to USDA/FSIS regulations, HACCP, GMP, SSOP, and audit readiness while preserving cold-chain integrity. - Team Leadership:
Coach, mentor, and build high-performing supervisory and production teams across multiple shifts; foster a culture of safety, accountability, and continuous improvement.
Required Qualifications
- 5+ years food manufacturing experience
- 2+ years' leadership of production teams in manufacturing environments
- Strong experience in deli slicing, ready-to-eat (RTE), value-added protein, or packaged meat operations
- Expert knowledge of USDA/FSIS regulatory standards, HACCP, and GMPs
- History of developing teams and hitting operational KPIs
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