Maintenance Tech II - 3rd Shift

Business Unit Description

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food
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Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.

Sign on Bonus Available - Minimum $2,000

3rd Shift, 10pm to 6:30am

$2.00/Hour Shift Differential Pay

SUMMARY:

The Maintenance Technician L2(MTL2) provides both Maintenance and Reliability services within the plant,executing with excellence andassistingwith asset health improvement efforts. The MTL2 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant supportteamsmembers for success. The MTL2 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects.

Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.

Ensures that all policies, procedures and activities,related to Food Safety &Quality,are followed and complied with uniformly,in an effort toreduce product and process variability.

This role must be available to work scheduled work times,weekends,and holidays,as necessary.

DUTIES AND RESPONSIBILITIES:

• Participate with reliability and maintenance team membersto ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve  an active member who contributes to the advancement of theMFI & ARM culture.

• Execute and champion Precision Maintenance®techniquesensuringprocedural compliance and that job tolerances are met

• Execute technical troubleshooting tasks working with experienced maintenance personnel

• Activelyparticipatein maintenance training for maintenance personnel

• Activelyparticipatein following reliability procedures for critical spares and parts

• Activelyparticipatein implementing quality commissioning procedures for rebuilt or new equipment

• Activelyparticipateandassistmaintenancecraftsman during precisionmaintenanceassignments

• UtilizeMFI approvedCMMS tomanage, document, andsupportreliability reporting and decision making. This will beaccomplishedthrough the guidance of MFI ARM standards.

• Keepaccurateand up-to-date recordsasrequired.

• Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.

• Promote, and foster Michael Foods culture,values,and principles.

• Act as a role model bydemonstratingsafe work behaviors.
  
  Assumes personal responsibility toensuresafeand healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.

• Adheres to Quality work practices, follows GMP’s,maintains sanitary conditions and ensures that product quality is maintained.
  
  Reports onany conditions or practices that may adversely affect food safety and quality.

• Alwaysensurerequired regulatory compliance.

• Perform other duties as assigned.

EDUCATION AND EXPERIENCE

REQUIRED:

• High school diploma or general education degree (GED) or equivalent

• Associate's degreeortwo-year technical certificate,or experience whichdemonstratestechnical aptitude preferred.

• 1 to2years of experience as a maintenance technician preferred

• Trained and competent in MFI MTL1skillspreferred

• Ability to read and decipher mechanical drawings, electrical schematics, and P& preferred

• Prior experience in SAP preferred.

• Ability to interact with all levels of the organization

• Excellent written and verbal communication skills

• Excellent administrative and follow up skills

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required totalk andlisten. The employeefrequentlyis required tostand and walk. The employee is occasionally required tosit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The employee will be exposed to a noisy environment that varies from hottocold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable…