Hoagie Line 2nd Shift

Marianna's Part-Time Food Production Position

Education &

Qualifications:

Must be a minimum of 16 years old. Employees must be able to stand for periods of 2 to 3 hours at a time. Must be able to lift up to 40 pounds on an occasional basis. Must be able to attend on-site Health Awareness Training. Must be able to read and view pictures for food production.

In this part-time position you will work as part of a team in a fast-paced, fun and friendly environment. This position will perform a variety of tasks in a food production facility including but not limited to: hoagie and pizza assembly, preparation of condiments and pizza boxes and work area sanitation. 2nd shift at Marianna's starts at 4:00 PM, the shift will typically run from 4:00 PM - 7:00 PM, may work until 8:00PM as necessary.

This position will be seasonal from late August thru May and total hours will vary. Starting wage for this position is $12.50 per hour.

Essential Functions:

• Assemble and wrap hoagies and pizzas following standardized guidelines.
• Cut and stack various vegetables onto sheet pans as instructed.
• Prepare boxes and hoagie wrappers for next day production.
• Stock tables when needed.
• Provide help and support to co-workers on an ongoing basis.
• Report any quality concerns to Team Leader or supervisor immediately.
• Maintain a sanitary work environment according to GMP's (Good Manufacturing Practices)
• Clean work area at the end of shift according to Sanitation SOP.

Other Responsibilities:

• Maintain and protect employee, customer, and consumer confidentiality.
• Report to and from work at assigned time.
• Adhere to dress code policy.
• Must be reliable and able to work in a team atmosphere.
• Complete other duties as assigned.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.