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3rd Shift Team Leader Beverage Operations

Job in Donerville, Lancaster County, Pennsylvania, USA
Listing for: Universal Corporation
Full Time position
Listed on 2026-09-12
Job specializations:
  • Manufacturing / Production
    Production Manager, Production QC/QA, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 60000 - 78000 USD Yearly USD 60000.00 78000.00 YEAR
Job Description & How to Apply Below

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3rd Shift Team Leader Beverage Operations

Active Full Time Manual Labor Lancaster, PA, US

9 days ago Requisition

Date Posted Internally:08/19/2026 Report To:Production Manager

Job Title:Team Leader Beverage Operations Department:451 Production

Schedule:3 rd Shift Sun.

-Thur. (10:45 pm - 7:20 am)
Date Post-Closing: 08/26/2026

ESSENTIAL FUNCTION:

The Team Leader Beverage Operations manages production activities within an assigned area(s), to safely produce products at an acceptable quality, cost, and service levels on a regular basis.

DUTIES AND RESPONSIBILITIES:

  • Leads production activities among operators, ensuring that standard and efficient processes are followed.
  • Responsible for training, scheduling, and monitoring work, providing communication, feedback, performance reviews, and ongoing support to line employees.
  • Leads production activities in accordance with production schedules and established priorities, ensuring maximum utilization of assigned resources, equipment, personnel, and materials.
  • Ensures production variances associated with materials usage and line efficiency are maintained at established goals for the assigned shift.
  • Make independent adjustments to equipment to maintain the greatest operational efficiency.
  • Execute start-ups, shutdowns, periodic changeovers, and clean-up procedures; utilizing the (CIP) system that will include thorough documentation of all processes and procedures.
  • Cleans and sanitizes all equipment as well as move materials as needed.
  • Utilizes continuous improvement methodologies to create and modify standardized operating procedures while identifying any opportunities to improve.
  • Maintains a working knowledge of production components and the associated preventative maintenance programs.
  • Participate in team-driven activities to facilitate production improvements or new product development projects.
  • Understands and supports quality and food safety policies. Implement guidelines to assure adherence to quality documents and standards.
  • Manages the batch blending process to ensure they meet formulation specifications.
  • Operates and tends equipment to blend based on specific brix, acid ratios, and blend formulations; and appropriately records within the batch sheet.
  • Operates computer control panel, or manually opens valves, and initiates the flow of product through equipment into designated tanks.
  • Performs periodic tests to ensure product quality and adherence to formulation.
  • Oversee/assist with staging of ingredients before the start of a batch utilizing standard operating procedures blending processes.
  • Investigates and reports all incidents on the production line.
  • Perform other duties as assigned.

ESSENTIAL/SKILLS NEEDED:

  • Microsoft Office Excel, Word, and Outlook experience
  • Ability to meet production schedules or other deadlines with a team
  • Good verbal and written communication skills
  • Ability to operate powered industrial equipment
  • Good interpersonal skills and ability to work well with a diverse group of staff, co-workers, and all those involved with the production process.
  • Must be detail-oriented, self-motivated, organized, and use good judgment
  • Must be able to multitask and adapt to change.
  • Ensure team skills are sufficient to meet safety quality and production goals
  • Able to identify areas of improvement in complex problems and review related information to develop and evaluate options and implement solutions.
  • Must possess excellent time management skills for themselves and others
  • Knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and storing of goods.
  • Basi…
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