3rd Shift Team Leader Beverage Operations
Job in
Donerville, Lancaster County, Pennsylvania, USA
Listed on 2026-09-12
Listing for:
Universal Corporation
Full Time
position Listed on 2026-09-12
Job specializations:
-
Manufacturing / Production
Production Manager, Production QC/QA, Manufacturing & Industrial Operations
Job Description & How to Apply Below
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3rd Shift Team Leader Beverage OperationsActive Full Time Manual Labor Lancaster, PA, US
9 days ago Requisition
Date Posted Internally:08/19/2026 Report To:Production Manager
Job Title:Team Leader Beverage Operations Department:451 Production
Schedule:3 rd Shift Sun.
-Thur. (10:45 pm - 7:20 am)
Date Post-Closing: 08/26/2026
ESSENTIAL FUNCTION:
The Team Leader Beverage Operations manages production activities within an assigned area(s), to safely produce products at an acceptable quality, cost, and service levels on a regular basis.
DUTIES AND RESPONSIBILITIES:
- Leads production activities among operators, ensuring that standard and efficient processes are followed.
- Responsible for training, scheduling, and monitoring work, providing communication, feedback, performance reviews, and ongoing support to line employees.
- Leads production activities in accordance with production schedules and established priorities, ensuring maximum utilization of assigned resources, equipment, personnel, and materials.
- Ensures production variances associated with materials usage and line efficiency are maintained at established goals for the assigned shift.
- Make independent adjustments to equipment to maintain the greatest operational efficiency.
- Execute start-ups, shutdowns, periodic changeovers, and clean-up procedures; utilizing the (CIP) system that will include thorough documentation of all processes and procedures.
- Cleans and sanitizes all equipment as well as move materials as needed.
- Utilizes continuous improvement methodologies to create and modify standardized operating procedures while identifying any opportunities to improve.
- Maintains a working knowledge of production components and the associated preventative maintenance programs.
- Participate in team-driven activities to facilitate production improvements or new product development projects.
- Understands and supports quality and food safety policies. Implement guidelines to assure adherence to quality documents and standards.
- Manages the batch blending process to ensure they meet formulation specifications.
- Operates and tends equipment to blend based on specific brix, acid ratios, and blend formulations; and appropriately records within the batch sheet.
- Operates computer control panel, or manually opens valves, and initiates the flow of product through equipment into designated tanks.
- Performs periodic tests to ensure product quality and adherence to formulation.
- Oversee/assist with staging of ingredients before the start of a batch utilizing standard operating procedures blending processes.
- Investigates and reports all incidents on the production line.
- Perform other duties as assigned.
ESSENTIAL/SKILLS NEEDED:
- Microsoft Office Excel, Word, and Outlook experience
- Ability to meet production schedules or other deadlines with a team
- Good verbal and written communication skills
- Ability to operate powered industrial equipment
- Good interpersonal skills and ability to work well with a diverse group of staff, co-workers, and all those involved with the production process.
- Must be detail-oriented, self-motivated, organized, and use good judgment
- Must be able to multitask and adapt to change.
- Ensure team skills are sufficient to meet safety quality and production goals
- Able to identify areas of improvement in complex problems and review related information to develop and evaluate options and implement solutions.
- Must possess excellent time management skills for themselves and others
- Knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and storing of goods.
- Basi…
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