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Quality Control Engineer
Job in
Egypt, Lehigh County, Pennsylvania, USA
Listed on 2026-09-20
Listing for:
Linah Group
Full Time
position Listed on 2026-09-20
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers
Job Description & How to Apply Below
Responsibilities
- Inspect Medjool dates before purchase according to the company s quality standards
- Evaluate fruit maturity, size, color, texture, moisture content and overall appearance
- Identify defects including insect damage, disease, fermentation, sunburn, bruising, splitting, dehydration, mold and mechanical damage
- Classify Medjool dates into appropriate quality grades
- Determine acceptance, conditional acceptance or rejection of each lot
- Coordinate with the Procurement Team regarding quality decisions before purchase
- Prepare detailed inspection reports with photos and supporting documentation
- Monitor harvesting, handling, packaging and transportation practices at supplier farms
- Ensure purchased dates maintain traceability from farm to factory
- Monitor loading operations to prevent contamination and physical damage
- Collect representative samples for laboratory analysis when required
- Verify compliance with food safety standards including GAP and other applicable certifications
- Maintain supplier quality performance records and recommend corrective actions
- Support supplier development by providing technical feedback to improve product quality
- Assist in resolving quality disputes with suppliers
- Coordinate with the Transportation and Fleet Management Departments to arrange the transportation of the received products
- Bachelor s degree in agriculture, Food Science, Horticulture, or a related field.
- 2 5 years of experience in quality control, preferably in dates, fresh produce, or agricultural exports.
- Experience with Medjool dates is highly preferred.
- Strong knowledge of Medjool date quality standards.
- Understanding of post-harvest handling and storage practices.
- Knowledge of export quality specifications.
- Familiarity with food safety systems (HACCP, GlobalG.A.P., ISO 22000 is an advantage).
- Excellent inspection and reporting skills.
- Strong analytical and problem-solving abilities.
- Attention to detail.
- Effective communication and negotiation skills.
- Ability to travel frequently to supplier farms.
- Proficiency in Microsoft Excel and reporting tools.
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