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Product Development Associate Technologist

Job in Wilkes Barre, Luzerne County, Pennsylvania, 18711, USA
Listing for: Kraft Heinz
Full Time position
Listed on 2026-07-01
Job specializations:
  • Research/Development
    Research Scientist
  • Manufacturing / Production
    Product Engineer, Food Production
Job Description & How to Apply Below
Location: Wilkes Barre

Product Development Associate Technologist

The Kraft Heinz Company is seeking a Product Development Associate Technologist who will be responsible for contributing to a high-performing team within the international R&D organization. You will work with peers to continuously improve, gain exposure to senior internal stakeholders, and collaborate with factory operators. In this role, you will be part of the R&D Product Development team, responsible for product development projects and activities that implement the R&D strategy and deliver MEA goals and objectives across the MEA region.

Responsibilities:

  • Develop product recipes in accordance with the Product Brief.
  • Master the Product Lifecycle Management (PLM) cycle to develop safe, fit-for-purpose products.
  • Run analytical and organoleptic product tests, validate results, and use them for recipe development and adjustment.
  • Plan and execute industrial trials, validate results, and issue reports.
  • Select and validate ingredients necessary for product development.
  • Create product specifications for new products, ensuring they are accurate, compliant, meet Kraft Heinz manufacturing capabilities, and are entered into the specifications management system.
  • Continuously improve your expertise and skills and build working relationships with internal and external partners to effectively deliver business objectives.

Qualifications:

  • Bachelor's degree in food science or a related science degree.
  • 0–2 years' experience in FMCG.
  • Fluent in English.
  • Desire to learn, share knowledge, and adopt best practices.
  • Knowledge of key product characteristics, analytical methods, and organoleptic attributes.
  • Experience with hygienic design, thermal validation, cleaning validation, CIP optimization, and HACCP.
  • Experience with mixing and dosing, homogenization, emulsification, pumps, and fluid transport.
  • Strong analytical skills.
  • Attention to detail.
  • Ability to manage multiple projects simultaneously.
  • Strong communication skills.
Location(s)

6 October Factory

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

Position Requirements
10+ Years work experience
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