Line Cook - Snack Bar - Part Time

• Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
• Reports to Sous Chef at the start of each shift to receive instructions regarding daily specials or menu changes.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste, and discrepancies with the immediate supervisor.
• Prepares and presents menu items according to recipe specifications and presentation photos, as directed by the supervisor.
• Assists in other kitchen areas as directed by the Sous Chef.
• Interacts with guests and coworkers in a professional and courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by the supervisor.

• One to two years of experience, or an equivalent combination of education and experience.
• Ability to read, write, and speak English proficiently.
• Ability to respond to common inquiries or complaints from guests, and to read and interpret documents such as safety rules, operating instructions, and manuals.
• Ability to analyze and interpret technical procedures.
• Basic math skills.
• Ability to identify problems, collect data, analyze, and draw valid conclusions.
• Ability to interpret various instructions (written, verbal, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor will require obtaining a non-gaming credential.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

• Walking 30% of the time
• Standing 70% of the time
• Bending and lifting 10% of the time
• Climbing heights in excess of 10 feet
• Lifting/moving up to 100 lbs
• Ability to see 20/20, color, and peripherally

The work environment characteristics described here are representative of those encountered while performing the essential functions of this job:

• This is a smoking environment in guest areas and a non-smoking environment in designated employee areas
• High noise levels

$18.00 per hour