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Catering Culinary Supervisor: Lead, Train & Deliver Quality
Job in
Indiana, Indiana County, Pennsylvania, 15705, USA
Listed on 2026-02-03
Listing for:
Aramark
Full Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company is seeking a Culinary Supervisor to coordinate and supervise food production for a catering department. Responsibilities include managing food quality, inventory, ensuring cleanliness, and overseeing staff operations. Ideal candidates should have 2-3 years of culinary experience, a related degree, and excellent communication skills. This role requires hands-on leadership and willingness to work varied hours, including evenings and weekends.
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