Breakfast Attendant - AmishView Inn & Suites

Overview

Breakfast Attendant - Amish View Inn & Suites (Project Management)

Serving Lancaster County Since 1929! Few companies can claim over 95 years in business, but we at Thomas

E. Strauss, Inc. owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience. Here is your opportunity to be part of a dedicated team at Thomas

E. Strauss, Inc. Our business is booming, and we are seeking outstanding team members who take pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience. What we expect from you: a friendly, professional demeanor toward coworkers and guests, self-starter who owns the responsibilities of the role, a commitment to show up on time for every shift, ready to work hard alongside your team members, and a dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN.

Our Mission and Values focus on making people feel valued and upholding the values of diversity, integrity, excellence, accountability, community and FUN.

Thomas

E. Strauss, Inc., is a local family-owned hospitality group. Our businesses include Millers Smorgasbord, Millers Bakery, The Quilt Shop at Millers, Locally Made Food Shop, Annas Gifts & Sundries, Plain & Fancy Farm, Amish View Inn and Suites, Smokehouse BBQ and Brews, and Plain & Fancy Country Store.

The Breakfast Attendant is responsible to work alongside others on the kitchen team for ensuring that the team provides an outstanding guest experience by delivering great service and products in a clean, healthy and safe environment at this award-winning hotel. The Breakfast Attendant contributes a positive can-do attitude when interacting with guests, preparing food for the buffet or on the grill and when attending to the dish washing and other cleaning tasks.

This is a part-time position through the month of December, working three to four shifts starting at 5:30AM to approximately 1:30-2:00PM, three to four days per week with some weekends required.

• Work 3-4 shifts per week, approximately 5:30am - 1:30pm-2:00pm on weekdays, some weekends, and holidays.
• Interact with our guests to help our team provide an outstanding breakfast experience.
• Light grill work in preparing foods.
• Operate our small dish machine and help out as needed with general duties and cleanup in the kitchen and dining room.
• Must be able to read and understand kitchen preparations guides.

• Deliver a high quality of work to ensure we are providing top notch service.
• Able to follow directions and communicate with both guests and coworkers effectively.
• Display a positive attitude at all times. "Safety First" focus.
• Serv Safe Certified preferred but not required.
• Time Management

• Competitive pay.
• Excellent benefit package and employee perks.
• Ability to earn unlimited employee referral bonuses.
• Ability to work in other business units within the hospitality group to gain new work experience.
• The more you know, the more you grow!
• A work-to-live not a live-to-work workplace!