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Cook

Job in Paoli, Chester County, Pennsylvania, 19301, USA
Listing for: Main Line Health
Full Time, Part Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17.66 - 27.36 USD Hourly USD 17.66 27.36 HOUR
Job Description & How to Apply Below
Location: Paoli

Could you be our next Cook with Main Line Health at Paoli Hospital in Paoli, PA?

We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

  • Starts at $21.17, rate commensurate with experience.
  • Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate
  • Shifts:

    Full time opportunity available. Shifts are a mix of 6am - 2:30pm & 11am - 7:30pm, with an Every other weekend and rotating holidays requirement.

    Benefits

    Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP)

    Develop and Grow Your Career!

    Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year.

    Get Involved!

    Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

    Required Experience, Education, & Licensures/Certifications

  • Must have short-order cooking experience in a fast paced environment
  • Three years of culinary arts experience in a food service setting
  • Ability to read, write, understand, and communicate English sufficiently
  • Effective communication/interpersonal skills
  • High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)
  • Serv Safe Certification or equivalent (preferred)
  • Employee Status: Regular

    Schedule: Full-time

    Pay Range: $17.66 - $27.36

    Required

    Preferred

    Job Industries

    • Other
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