Cashier, Restaurant​/Food Service

Cashier - Parkhurst Dining Responsibilities

• Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting.
• Utilize the tools provided to stay organized. Learn menu and daily specials, keeping in close communication with management.
• Bus tables and help maintain cleanliness. Restock/organize areas surrounding the checkout counters.
• Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders.
• Accurately make change for all cash-paying guests, maintain proper counts of all transactions, maintain accurate balance in cash drawer at all times, and reconcile cash drawer after every meal.

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs.
• Frequently lifting up to 20 lbs.

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.