Restaurant Manager

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager
. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

• Paid time off
• Medical insurance
• Vision insurance
• 401(k)
• Employee discounts on all your Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

* Eligibility requirements and/or restrictions may apply.

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!