Cook

Could you be our next Cook at Bryn Mawr Hospital?

Tired of working all of your holidays, nights and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.

Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.

You are eligible for up to 120 hours of paid time off per year. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!

Cook

Monday-Friday 10:30am-7:00pm. Every other weekend and rotating holidays.

Three years of culinary arts experience in a food service setting required.

High School Diploma or GED required;
Associates Degree in Culinary Arts preferred.

Serv Safe Certification or equivalent preferred.