Food Service Supervisor - Danville State Hospital

THE POSITION

As a Food Service Supervisor with the Commonwealth of Pennsylvania, you will help maintain a positive atmosphere at Danville State Hospital. This role motivates you to support staff, maintain high standards, and promote patient well-being. Your leadership will guide daily food service tasks and ensure excellence in all areas. This position provides a chance to grow while making a strong impact on hospital operations.

As a Food Service Supervisor with the Commonwealth of Pennsylvania, you will help maintain a positive atmosphere at Danville State Hospital. This role motivates you to support staff, maintain high standards, and promote patient well-being. Your leadership will guide daily food service tasks and ensure excellence in all areas. This position provides a chance to grow while making a strong impact on hospital operations.

This role oversees food production and service to support a safe and clean environment for patients at Danville State Hospital. The position requires strong leadership and attention to detail to maintain high standards set by regulating agencies. As a Food Service Supervisor, you will perform the following duties:

• Staff Leadership:
  Guide food service workers and cooks by coordinating tasks, inspecting work, and providing feedback
• Training Oversight:
  Conduct orientation, on-the-job instruction, and in-service training for food service staff
• Scheduling Management:
  Review staffing needs, assign shifts, and approve leave to maintain efficient operations
• Performance Evaluation:
  Complete reviews, document performance notes, and support quality work across all tasks
• Safety and Sanitation:
  Inspect food service areas, monitor temperatures, and address repair needs to meet standards
• Inventory Control:
  Order supplies, oversee storage, and maintain accurate monthly inventory records

Interested in learning more? Additional details regarding this position can be found in the position description.

• Full-time employment, 40 hours per week
• Work hours rotate between 6:00 AM to 2:30 PM and 10:30 AM to 7:00 PM, Sunday - Saturday, with a 30-minute lunch. May change based on operational needs.
  • This position works 7 to 8 day work weeks with 2 to 4 days off in a row. 1 out of every 3rd weekend off.
  • This position rotates between AM supervisor and closing supervisor
• Overtime may be required as needed.
• Telework:
  You will not have the option to telework in this position.
• Salary:
  
  In some cases, the starting salary may be non-negotiable.
• The Department of Human Services provides excellent benefits, pay increases, paid leave and holidays, as well as opportunities for career advancement.
• You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.
• Free Parking!
• Note:
  
  This position is considered essential. You will be required to report to work during emergencies and office closings.

• Two years as a Food Service Worker and/or production experience, and an Associate degree with major course work in food production and food service; or
• Three years of paid experience in food production and/or service and successful completion of a Certified Dietary Manager course; or
• Any equivalent combination of experience and training which consists of experience in an institutional setting preparing specialized therapeutic diets, or course work in food production, food service or a related field.

• You must meet the PA residency requirement . For more information on ways to meet PA residency requirements, follow the link and click on Residency…