Cashier, Restaurant​/Food Service

Salary: $2.83 per hour plus tips

At Anthony's Coal Fired Pizza, we're passionate about serving great food and creating memorable experiences for every guest. As a Cashier, you'll be the first person our guests interact with, setting the tone for exceptional service from the moment they walk through the door. If you enjoy working with people, thrive in a fast paced environment, and take pride in providing outstanding hospitality, we'd love to have you on our team.

Greet every guest with a friendly, welcoming attitude.

Take dine in and takeout orders accurately using the POS system.

Process cash, credit card, and digital payments accurately.

Answer guest questions and make menu recommendations when needed.

Ensure takeout orders are complete, accurate, and ready on time.

Maintain a clean, organized, and welcoming front counter area.

Work closely with the kitchen and team members to provide efficient service.

Assist with stocking, cleaning, and other front of house responsibilities as needed.

Help create an exceptional guest experience with every interaction.

Friendly, enthusiastic, and guest focused.

Must be at least 16 years of age.

Reliable transportation.

Previous customer service or restaurant experience is preferred, but not required.

Strong communication and multitasking skills.

Dependable, team oriented, and willing to jump in wherever needed.

Ability to stand, walk, and move throughout an entire shift.

Competitive pay.

Flexible scheduling.

Fun, supportive, and team oriented work environment.

Opportunities for growth and career advancement.

Ongoing training and development.

Many of our restaurant leaders started in hourly positions. If you're looking for a place where you can build your skills, grow your career, and be part of a team that takes pride in delivering great food and exceptional hospitality.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.