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Line Cook

Job in Intercourse, Lancaster County, Pennsylvania, 17534, USA
Listing for: Pennsylvania Restaurant and Lodging Association
Full Time position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village

Intercourse, Pa | Full-time | $16-$20 per hour(based on availability and experience) + tips (department dependent)

Closed evenings & Sundays | Great work-life balance | 5-day work week

Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

Vision:
Spreading Happiness Mission:
Creating Exceptional Experiences and Lasting Memories Values:
Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

  • Family-owned and operated since 1954
  • Non-traditional retail and food service hours - Closed evenings and Sundays
  • 401(k)
  • Paid Time Off
  • Penn Medicine Health Works
  • Wellness programs
  • Scheduling flexibility for work/life balance
  • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
  • Learning and development opportunities
What You'll Do
  • Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
  • Follow the company's cooking methods, kitchen rules, policies, and procedures
  • Record and monitor HACCP logs daily to ensure food safety compliance
  • Perform various kitchen position duties as needed to support the team
  • Interact with team members in a positive, productive manner and support a strong team culture
  • Consistently maintain portion and quality standards for all menu items
  • Keep your workstation clean and sanitary throughout service and during closing
  • Handle knives and other kitchen tools efficiently and safely
  • Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
  • Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays
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