Executive Sous Chef

Executive Chef Job Description

Position: Executive Sous Chef

Location: Philmont Country Club

Type: Full-Time

Philmont Country Club is upscale, fine dining, banquet space, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our innovative cuisine, top-notch service, and welcoming atmosphere.

We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary team. The ideal candidate will be a creative and passionate leader, dedicated to crafting unique and memorable dishes, maintaining the highest standards of food quality and presentation, and ensuring an exceptional dining experience for our guests.

• Menu Development:
  Create and design innovative menus that reflect the latest culinary trends while maintaining consistency with the restaurant's theme and guest expectations.
• Kitchen Management:
  Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety and sanitation standards.
• Team Leadership:
  Recruit, train, and supervise kitchen staff. Foster a positive and collaborative working environment, encouraging professional growth and development.
• Quality Control:
  Maintain the highest standards of food quality, taste, and presentation. Conduct regular inspections of ingredients and finished products.
• Budget Management:
  Manage kitchen budgets, including food costs, labor, and inventory. Implement cost control measures without compromising quality.
• Supplier Relations:
  Establish and maintain relationships with suppliers to ensure the availability of fresh and high-quality ingredients. Negotiate contracts and pricing.
• Customer Interaction:
  Engage with guests to gather feedback and ensure satisfaction. Address any concerns or special requests promptly and professionally.
• Event Coordination:
  Plan and execute special events, catering, and private dining experiences, ensuring exceptional service and culinary excellence.
• Health and Safety:
  Enforce strict adherence to health and safety regulations, ensuring a clean and safe working environment.

• Experience: Minimum of 5 years of experience as an Executive Sous Chef or in a similar leadership role in a high-volume, upscale dining establishment.
• Education: Culinary degree or equivalent certification from an accredited culinary institution.
• Skills: Strong culinary skills with expertise in a variety of cooking techniques and cuisines. Excellent leadership, communication, and organizational skills.
• Creativity: Ability to innovate and create unique dishes that stand out in the market.
• Budgeting: Proficient in budgeting, cost control, and financial management.
• Customer Focus: Passionate about delivering an outstanding dining experience to guests.

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Paid time off.
• Employee discounts.
• Professional development opportunities.