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Banquet Server

Job in Bensalem, Bucks County, Pennsylvania, 19020, USA
Listing for: Peachtree Catering Inc
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below
Location: Bensalem

# Banquet Server Peachtree Catering & Events - Wayne, PA 19087## Overview Salary Range $18.00 - $20.00 Hourly## Banquet Server
** Position Summary
** Peachtree Catering, the premier catering company of Greater Philadelphia, seeks exceptional servers to hire. Our best servers possess a friendly demeanor and an innate sense of hospitality. Our employees exhibit excellent attention to detail and follow-up skills. Candidates should be comfortable working all aspects of special events, including but not limited to: serving guests, set up/breakdown, truck loading/unloading, running food, buffet/plated dinner service, clearing tables, and venue clean-up.

Our event servers enjoy very good hourly wages, flexible schedules and award-winning Peachtree cuisine. Most event servers work 1-2 shifts/week though some work 4-6 shifts/week during our busy wedding and holiday seasons. A motivated candidate will find this is a rewarding job with excellent opportunities for advancement.
** Responsibilities
* ** Assist with the complete setup and breakdown of the banquet area
* Relay food orders with any important information about allergies and special requests to the appropriate person
* Maintain a high level of cleanliness and awareness of sanitary practices
* Anticipate guests’ needs and exceed customer service expectations
* Maintain composure in a fast-paced environment
* Collaborating with the kitchen for prompt and correct delivery of orders
* Memorizing the menu and specialty drinks for each event
* Assisting with the studying of tables, clearing leftovers and keeping all areas neat and pleasant throughout the event
* Setting tables and rearranging tables to accommodate floor plan requirements
* Respond urgently and appropriately to any concerns
* Present in professional appearance and mannerisms## Qualifications
* Ideal applicants will have at least 1 year of FOH experience working in either fine dining establishments or at special events, preferably in both an on-premise and off-premise capacity
* Must be able to follow verbal and written directions promptly
* Candidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanor
* Ability to effectively problem-solve
* Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or rideshare
* Possess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledge
* Open weekend availability is essential
* Must be punctual. Excellent time management, attention to detail and follow-up skills are required
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