Part Time Food Services Coordinator II; Manheim

Key Responsibilities

• Plan and prepare food items, ensuring all products are cooked properly and meet quality standards.
• Maintain consistency in food quality, presentation, and portion control.
• Follow recipes, food preparation procedures, safety guidelines, and sanitation standards.
• Rotate food products appropriately, including labeling, dating, and covering all items stored in the kitchen.
• Operate kitchen equipment safely and perform preventative maintenance checks as required.
• Maintain a clean, organized, and efficient workstation at all times.
• Ensure compliance with all applicable food safety regulations, health codes, and company policies.
• Monitor food loss and spoilage, accurately recording waste and identifying opportunities to reduce it.
• Fulfill food orders and requests in a timely and efficient manner while maintaining high-quality standards.
• Provide excellent customer service when interacting with guests and team members.

• High School Diploma or GED required.
• Minimum of 7 years of experience in food service, culinary, or a related field.
• Strong knowledge of food service operations, preparation techniques, safety standards, and industry best practices.
• Previous experience working in a food service or commercial kitchen environment required.
• Excellent customer service and communication skills, particularly in customer-facing settings.
• Serv Safe Certification is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.

• Frequently required to walk, stand, reach, bend, stoop, handle food products, taste, and smell.
• Must be able to stand for extended periods throughout the workday.
• Ability to lift up to 20 pounds occasionally and up to 10 pounds frequently.
• Ability to perform repetitive motions and work safely in a kitchen environment.