Food Service Worker

At Tlingit Haida Tribal Business Corporation (THTBC), your work goes beyond the job description—it becomes part of a purpose-driven legacy. Our continuous commitment to growth directly contributes to the strength, resilience, and future of the communities we serve. Every milestone we achieve helps fund programs, expand services, and create lasting value for the Tribe, making each success a shared one.

For more than 35 years THTBC and its subsidiaries have delivered mission-critical services to federal clients globally. From logistics and information technology to cybersecurity and facilities operations, we are united by a single purpose: to generate meaningful economic opportunity and sustainable growth for the Tlingit & Haida Tribes of Alaska.

The Food Service Worker supports Dining Facility (DFAC) operations by preparing, serving, and handling food; maintaining clean and sanitary work areas; and supporting efficient food service operations in accordance with applicable Army standards, contractual requirements, and company policies and procedures.

• Greet and assist customers in a professional and courteous manner.
• Prepare and set up dining and serving areas with food, utensils, condiments, and other required supplies.
• Serve meals on main serving lines, speed lines, and short-order areas and assist with salad, beverage, and other food service stations.
• Maintain cleanliness and sanitation of food preparation areas, serving lines, dining areas, equipment, and work spaces.
• Operate dishwashing equipment and manually clean dishes, silverware, cookware, kitchen tools, and related equipment.
• Perform basic food preparation, including preparing sandwiches, salads, baked goods, and other menu items, and assist with special orders as required.
• Restock food service supplies, paper products, cleaning products, and other materials as needed.
• Perform cashiering duties, including processing payments and providing correct change.
• Crosstrain and assist with custodial and other operational duties as required to support DFAC operations.
• Follow all applicable food safety, sanitation, occupational safety, security, company, and worksite requirements.
• Performs other duties as assigned.

• One (1) year of previous food service or kitchen experience in a full-service or high-volume environment is preferred.
• Previous experience working in a military dining facility (DFAC) is preferred.
• Must be able to obtain and maintain required Serv Safe certification.
• Must satisfactorily complete and maintain required Food Service Medical Clearance in accordance with applicable Tri-Service Food Code requirements.
• Must be able to work in an environment where food products and common food allergens, including nuts, dairy, and other allergens, are routinely stored, prepared, handled, and served.
• Must be able to obtain an interim Secret security clearance prior to the start of employment and obtain and maintain the required fully adjudicated Secret security clearance throughout employment in this position.
• Must possess and maintain a valid, unexpired REAL
  -compliant driver’s license or identification card as a condition of employment and to meet worksite access requirements. The REAL  be maintained throughout employment in this position.
• Must comply with applicable dress, grooming, personal hygiene, food safety, sanitation, security, and worksite requirements.
• Must possess and maintain a valid state-issued driver’s license…