Culinary Manager: Lead Kitchen Excellence & Growth
Listed on 2026-10-03
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Bonefish Grill is seeking a Restaurant Culinary Manager in Pennsylvania to oversee daily back‑of‑house operations, ensure recipes and presentations meet quality standards, and lead kitchen staff. The role requires at least 3 years of restaurant management (culinary or kitchen preferred), a flexible schedule, and strong organizational skills; relocation optional and a commitment to guest service.
You will implement safety and sanitation standards, manage inventories and ordering, and contribute
Are you ready to take on the Culinary Manager:
Lead Kitchen Excellence & Growth role at Bonefish Grill?
This role, Culinary Manager:
Lead Kitchen Excellence & Growth at Bonefish Grill, could be your next career step.
We would love to welcome a new Culinary Manager:
Lead Kitchen Excellence & Growth to our group in PA, United States.
For the Culinary Manager:
Lead Kitchen Excellence & Growth position at Bonefish Grill, we are reviewing applications now.
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