Deli Clerk

Job Summary

To wait on the customers in the deli, in a courteous manner and prepare orders to the customers satisfaction.

POSITION TITLE
:
Deli Clerk

DEPARTMENT
:
Deli

REPORTS TO
:
Deli Manager

FLSA STATUS
:
Non-Exempt

Job Summary
:
To wait on the customers in the deli, in a courteous manner and prepare orders to the customers satisfaction.

• Slice, cut, weigh, and price merchandise in a courteous manner.
• Prepare orders to customers satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Observe policies and procedures established for the department.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Assist in preparation of hot foods and all other foods.

• Must have strong communication skills for dealing with customers.
• Must have basic math skills for weighing and pricing products.
• Must have dexterity in hands to enable slicing and preparing of all deli products.
• Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.