Meat Clerk-PT

Job Location:

097 Boyertown - Boyertown, PA 19512

Position Type:
Part Time

Job Category:
Meat

DEPARTMENT:
Meat

REPORTS TO:

Meat Manager

FLSA STATUS:
Non-Exempt

To maintain pricing, stocking, and rotation of all merchandise in the meat department.

• Assist in unloading and separating the delivered merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control the level of damaged goods and handle them according to company policy.
• Assist in the cleaning and sanitation of the meat preparation room during the work shift.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company’s dress code policy.
• Abide by all company policies as stated in the Employee Handbook.

• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.

• Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Ability to follow written and verbal instructions.
• Must be able to stand upright for most of your scheduled work shift.